Türk Çayı Nasıl Yapılır?

The Black Sea region in northern Turkey is one of the top producers of tea in the world.

Starting with breakfast people drink tea all day in Turkey. The Turkish word for tea is “çay”, which is pronounced “chaay“. You need two kettles to make Turkish tea. The top kettle is for making dark tea, and the bottom kettle is for pouring hot water in a small special tea glass in order to dilute the dark tea. Tea leaves are put in the boiling water in the top kettle and then left to steep. After pouring a little dark tea in the glass, you can pour as much hot water as you wish to adjust according to your taste.





Hot water


The top kettle remains hot since water is boiled in the top kettle all the time.


Kettle for a large group of people


Regular family-size kettle 

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